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Beef Selections Sliced Tenderloin of Beef - served with a bordelaise sauce $22.95 New York Strip Steak - 10oz center cut, charbroiled $21.95 Filet Mignon - 8 oz. cut $24.95 Chicken selections Chicken Marsala - sautéed with mushrooms in a Marsala wine sauce Chicken Piccata - sautéed with lemon, mushrooms, capers and white wine Chicken Franchaise - egg & Parmesan, dipped, sautéed in lemon & white wine Chicken Cordon Bleu - chicken breast stuffed with Virginia ham & Swiss cheese Traditional Stuffed Chicken Breast - stuffed with a bread stuffing & topped Seafood Selections Shrimp Scampi - served over rice pilaf with our scampi sauce Filet of Sole Almondine - Baked with lemon butter Lobster Tails - two 6 oz. lobster tails Potato Encrusted Haddock - with a tangy basil cream sauce
Veal Marsala - sautéed with mushrooms in a Marsala wine sauce Roast Loin of Pork - slow roasted and served with homemade pork gravy Vegetable Lasagna - served with a choice of marinara or alfredo sauce Combination Platters Filet Mignon & Chicken Breast - 5oz.each Chicken and Shrimp Scampi |
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